Beer Tooth Taproom
Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences
Beer Tooth Taproom
Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences
Flight School - Now Boarding
As part of our educational focus, we are excited to offer flight school the first Wednesday of every month to help expand your craft beverage knowledge base. Each class will be curated and led by Christa Donofrio, Certified Cicerone® and owner of Beer Tooth Taproom. The hour long sessions will include a preset flight of four beer styles that will be discussed in relation to the topic.
Down to the Cellar: January 10
Discussion about what styles of beer to age and why
Pucker Up, Buttercup: February 7
Explore the world of sour beers and how they are not created equal. Beer styles may include: Berliner Weisse, Gose, Flanders Red
Turn Up the Heat: March 6
Experience how the different beer styles affect the intensity of spiciness in foods. Beer Styles may include: IPA, Stout, Scottish, Lager
On the Dark Side: April 3
Dive into the "What" and "Why" of black lagers and blonde stouts and learn ore about these styles that challenge your preconceived taste expections. Beer styles may include: Stout, Blonde Stout, Helles Lager, Schwarzbier
What's in the Water? May 1
Explore the importance of the content of the water used in the brewing of beer. Beer styles may include: Styles that came to be because of the salts in the water
IPAs For Days: June 5
Explore the world of India Pale Ales where you will learn about the differences between the various IPA styles. Beer styles may include: IPA, DIPA, Session IPA
NO CLASS: July 3
Go On, Taste It!: August 7
Discuss sense of smell, taste, and how to really taste things while unpacking out adjectives and learning which flavers come from the different raw components of the brewing process. Beer syles may include: Lager, Sour, Stout, IPA
What's Up with September?: September 4
Why does the world celebrate Oktoberfest and drink March beer in September? Take a closer look at German beer history and the Marzen beer style
IBU? Not a Clue: October 2
Unravel the mystery of IBU, how they differ from perceived bitterness and why timing is everything with hops in the brewing process. Beer styles may include: German Pilsner, IPA, Double IPA, Stout
Learn about adjuncts and what styles utilize them. Beer styles may include: Wheats, Milk Stouts, Scottish/Scotch
For the Love of Adjuncts: November 6
Walking Through a Winter Warmer Land: December 4
Sample various winter warmers and discuss the differences & similarities