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Flight School - Now Boarding

As part of our educational focus, we are excited to offer flight school the first Wednesday of every month from 7-8 pm to help expand your craft beverage knowledge base. Each class will be​ curated and led by Christa Donofrio, Certified ​Cicerone® and owner of Beer Tooth Taproom. The hour long sessions will include a preset flight of four beer styles that will be discussed in relation to the topic. 

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Select RSVP link to view 2025 dates and corresponding topics.

Down to the Cellar

Discussion about what styles of beer to age and why

Pucker Up, Buttercup

Explore the world of sour beers and how they are not created equal.  Beer styles may include: Berliner Weisse, Gose, Flanders Red

Turn Up the Heat

Experience how the different beer styles affect the intensity of spiciness in foods.  Beer Styles may include: IPA, Stout, Scottish, Lager

Drink Your Wheaties

Explore this refreshing spring time beer.  Beer styles may include: German Hefeweizen, Belgian Wit and American Wheat

IPAs for Days

Explore the world of India Pale Ales where you will learn about the differences between the various IPA styles.  Beer styles may include: IPA, DIPA, Session IPA

Go On, Taste It!

Discuss sense of smell, taste, and how to really taste things while unpacking out adjectives and learning which flavers come from the different raw components of the brewing process.  Beer syles may include: Lager, Sour, Stout, IPA

What's Up with September?

Why does the world celebrate Oktoberfest and drink March beer in September?  Take a closer look at German beer history and the Marzen beer style

IBU? Not a Clue

Unravel the mystery of IBU, how they differ from perceived bitterness and why timing is everything with hops in the brewing process.  Beer styles may include: German Pilsner, IPA, Double IPA, Stout

Learn about adjuncts and what styles utilize them.  Be​er styles may include: Wheats, Milk Stouts, Scottish/Scotch 

For the Love of Adjuncts

Walking Through a Winter Warmer Land

Sample various winter warmers and discuss the differences & similarities

Take a look at temperature and how it affects beer and your sense of taste.  Be​er styles may include: IPA, Stout, Sour, American Lager 

Just Chill

Look to the Yeast

​Discuss different types of yeast and the flavors they impart in the beer. Beer styles may include: Weissbier, Saison, Belgian, Wit

Get some clarity about what styles are considered hybrids and why.  Be​er styles may include: Kolsch, Altbier, Cream Ale, Baltic Porter 

You Say Hybrid Like It's a Bad Thing

Feeling Malty

​Learn about the different grains and malts and their role in the brewing process.  Beer styles may include: Amber or red IPA, Scottish, Lager, Stout

Dive into the "What" and "Why" of black lagers and blonde stouts and how these styles challenge your preconceived taste expectations.  Be​er styles may include: Stout, Blonde Stout, Helles Lager, Schwarzbier

On the Dark Side

What's in the Water

Explore the importance of the water content in the brewing of beer.  Beer styles may include: Styles that came to be because of the salts in the water

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