Beer Tooth Taproom
Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences
Beer Tooth Taproom
Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences
Flight School - Now Boarding
As part of our educational focus, we are excited to offer flight school the first Wednesday of every month from 7-8 pm to help expand your craft beverage knowledge base. Each class will be​ curated and led by Christa Donofrio, Certified ​Cicerone® and owner of Beer Tooth Taproom. The hour long sessions will include a preset flight of four beer styles that will be discussed in relation to the topic.
Down to the Cellar
Discussion about what styles of beer to age and why
Pucker Up, Buttercup
Explore the world of sour beers and how they are not created equal. Beer styles may include: Berliner Weisse, Gose, Flanders Red
Turn Up the Heat
Experience how the different beer styles affect the intensity of spiciness in foods. Beer Styles may include: IPA, Stout, Scottish, Lager
Drink Your Wheaties
Explore this refreshing spring time beer. Beer styles may include: German Hefeweizen, Belgian Wit and American Wheat
IPAs for Days
Explore the world of India Pale Ales where you will learn about the differences between the various IPA styles. Beer styles may include: IPA, DIPA, Session IPA
Go On, Taste It!
Discuss sense of smell, taste, and how to really taste things while unpacking out adjectives and learning which flavers come from the different raw components of the brewing process. Beer syles may include: Lager, Sour, Stout, IPA
What's Up with September?
Why does the world celebrate Oktoberfest and drink March beer in September? Take a closer look at German beer history and the Marzen beer style
IBU? Not a Clue
Unravel the mystery of IBU, how they differ from perceived bitterness and why timing is everything with hops in the brewing process. Beer styles may include: German Pilsner, IPA, Double IPA, Stout
Learn about adjuncts and what styles utilize them. Be​er styles may include: Wheats, Milk Stouts, Scottish/Scotch
For the Love of Adjuncts
Walking Through a Winter Warmer Land
Sample various winter warmers and discuss the differences & similarities